Grilled Paneer With Chilli Plum Sauce Grilled paneer cubes served with spicy plum sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Aug 2016 in Recipes Course New Update Main Ingredients Cottage Cheese, Plums Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Grilled Paneer With Chilli Plum Sauce 200 grams Cottage Cheese 1 kilogram Plums seeded and cut into wedges 1 teaspoon Red chilli powder 1 teaspoon Chilli flakes Method Put plums in a mixer jar, add red chilli powder, 1 tsp amchur, ginger paste and grind into a purée using Bisleri water as required. Cut paneer into large cubes. Heat 2 tbsps oil in a Nirlep non stick pan, add plum purée and cook for 3-4 minutes, stirring in between. Add salt and mix. Add garam masala powder and cook till the sauce thickens. Push the sauce to one sides of the pan and place the paneer pieces in the centre.Pour the remaining oil over the paneer pieces and grill evenly on both the sides for 1-2 minutes or till light golden. Sprinkle chilli flakes and flip the paneer pieces. Lightly mix the paneer pieces in the plum sauce. Add honey and remaining amchur and mix well. Serve hot. Nutrition Info Calories 1381 Carbohydrates 42.2 Protein 121.2 Fat 80.6 Other Fiber 22.4 #Chilli flakes #Plums #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article