Grilled Salmon Simply delicious – marinated salmon grilled and served with tarragon flavoured sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Salmon, Crushed black peppercorns Cuisine Fusion Course Main Course Seafood Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Grilled Salmon 250 grams Salmon 1 1/2 tablespoons Crushed black peppercorns 1 tablespoon Olive oil to taste Salt 1½ tablesp Butter 8-10 Shallots chopped 1/2 cup Fish stock 6 tablespoons Tarragon 4 tablespoons Fresh cream 2 tablespoons Fresh parsley chopped 2 Asparagus cut into 2 inch pieces and blanched Method Marinate the fish with salt, 1 teaspoon crushed peppercorns and ½ tablespoon olive oil. Heat 1 tablespoon butter in a non-stick pan. Add shallots and sauté till translucent. Add fish stock, stir to mix and cook. Chop 3 tablespoons tarragon and add in the pan alongwith cream and mix well. Add ¼ cup butter gradually and whisk well to form a homogenous mixture and cook for 10-15 seconds. Strain the sauce and add parsley and remaining chopped tarragon. Heat ½ tablespoon butter and remaining olive oil in a non-stick grill pan. Place marinated fish pieces on it and sear for 15-20 seconds on each side. Add asparagus pieces, salt and remaining crushed peppercorns and cook further. Heat the prepared sauce. Place asparagus on a serving plate and put the cooked fish on top. Pour the heated sauce over it and serve immediately. #Asparagus #Butter #Crushed black peppercorns #Fish stock #Fresh cream #Fresh parsley #Olive oil #Salmon #Salt #Shallots Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article