Guacamole Devilled Eggs - SK Khazana

Ingredients list for Guacamole Devilled Eggs - SK Khazana

• 1 Medium avocado
• 4 Eggs boiled
• 1 Small tomato finely chopped
• 1 Small onion finely chopped
• 1-2 Green chillies finely chopped
• 2 teaspoons Lemon juice
• 1 tablespoon Fresh coriander leaves chopped
• to taste Salt
• to garnish Fresh parsley sprig

Method

1. Halve the eggs. Remove the yolks and put into a bowl and place the egg white shells on a serving platter.
2. Halve, seed the avocado and scoop out the flesh and add to the same bowl. Add tomato, onion, green chillies, lemon juice, coriander leaves and salt and mash well with a fork into smooth paste to make.
3. Fill guacamole into a piping bag fitted with a star nozzle and pipe into egg white shells.
4. Serve garnished with parsley sprigs.