Advertisment

Guacamole Devilled Eggs

Guacamole Deviled Eggs combine the richness of avocado with the creaminess of egg yolks, adding a deliciously unique flavour profile. The guacamole adds a fresh, herby taste that pairs perfectly with the eggs. This is a Sanjeev Kapoor exclusive recipe.

New Update
Guacamole Devilled Eggs - SK Khazana

Main IngredientsMedium avocado, Eggs
CuisineFusion
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 1 medium avocado
  • 4 eggs boiled
  • 1 small tomato, finely chopped
  • 1 small onion, finely chopped
  • 1-2 green chillies, finely chopped
  • 2 teaspoons lemon juice
  • 1 tablespoon fresh coriander leaves, chopped
  • Salt to taste
  • Fresh parsley sprig to garnish

Method

  1. Halve the eggs. Remove the yolks and put them into a bowl, and place the egg white shells on a serving platter.
  2. Halve, seed the avocado and scoop out the flesh and add to the same bowl. Add tomato, onion, green chillies, lemon juice, coriander leaves and salt and mash well with a fork into a smooth paste to make.
  3. Fill guacamole into a piping bag fitted with a star nozzle and pipe into egg white shells.
  4. Serve garnished with parsley sprigs.
Advertisment