Gugelhupf All the way from Austria – this sweet yeast bread is sure to be liked by young and old alike This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients Refined flour (maida), Butter Cuisine German Course Breads Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Gugelhupf 1 1/2 cups Refined flour (maida) 2 tablespo Butter 1 tablespoon Almond flakes 2 teaspoons Yeast 1 teaspoon Castor sugar (caster sugar) 1 Egg 1/2 cup Warm milk 2 tablespoons Black raisins for dusting Icing sugar Method Preheat oven to 180° C. Grease a savarin tin with some butter, sprinkle almond flakes on it and set aside. Take yeast in a bowl, add one teaspoon castor sugar and one tablespoon warm water. Mix and set aside for ten minutes or till the yeast activates. Put flour in another bowl, add butter and rub in well till the mixture resembles breadcrumbs. Add one tablespoon castor sugar and mix again. Add egg, yeast mixture and milk, mix well and knead into a smooth dough. Add raisins and knead again. Line the dough in the prepared tin. Cover with a damp muslin cloth and set aside to prove. Place the tin in the preheated oven and bake for forty-five minutes. Remove from oven, cool and remove the bread from the mould. Dust with icing sugar and serve. #Almond flakes #Black raisins #Butter #Castor sugar (caster sugar) #Egg #Icing sugar #Refined flour (maida) #Warm milk #Yeast Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article