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Gulab Jamun Kheer

A great way to use up leftover mithais like gulab jamuns and kalakand – watch it getting devoured in no time This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Gulab Jamun Kheer
Main Ingredients Mini gulab jamuns, Milk
Cuisine Indian
Course Mithais
Prep Time 2-2.30 hour
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gulab Jamun Kheer

  • 16-20 Mini gulab jamuns
  • 1 litres Milk
  • 1 teaspoon Green cardamom powder
  • 3 tablespoons Mixed nuts , chopped
  • 4 tablespoons Rice , soaked for 2 hours and coarsely ground
  • 300 grams Kalakand , crumbled
  • 1/4 cup Jaggery , grated

Method

  1. Boil milk in a non-stick pan. Add cardamom powder and nuts and mix well.
  2. Take some milk from the pan in a bowl, add rice, mix well and add back into the pan. Mix and cook till the mixture thickens.
  3. Add kalakand, mix and cook till well combined. Add gulab jamun and mix well. Add jaggery and mix till it melts.
  4. Transfer into serving bowls and serve hot.
#Green cardamom powder #Kalakand #Milk #Mixed nuts #Rice
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