How to make Gulab Jamun Tartlets -
Tartlet shells filled with chocolate and gulab jamun mixture and served at room temperature
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Mini gulab jamuns, Tartlet shells
Cuisine : Fusion
Course : Mithais
For more recipes related to Gulab Jamun Tartlets checkout Gulab Jamun Kheer. You can also find more Mithais recipes like Choco Jamun Kesar Pista Phirni Churma Laddoo - SK Khazana Lapsi Halwa
Gulab Jamun Tartlets Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gulab Jamun Tartlets Recipe
Mini gulab jamuns 20-25
Tartlet shells 4
Cream 1/2 cup
Caramel chocolate bars 3
Walnuts 10-15
Rabdi to garnish
Pistachios , chopped to garnish
Method
Step 1
Heat cream in a non-stick pan, stirring continuously with a spatula. Transfer into a bowl. Break caramel chocolate bars and put into the same bowl, keep the bowl in a Microwave and heat for 1 minute. Take the bowl out and mix well till the chocolate melts completely and becomes smooth.
Step 2
Chop walnuts, add to the melted chocolate and mix well. Add mini gulab jamuns and mix well.
Step 3
Place the tartlet shells on the worktop, fill them up with this chocolate mixture. Garnish with rabdi and pistachios.
Step 4
Arrange the tartlets on a serving platter and serve immediately.
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