Gulab Jamun Tartlets Tartlet shells filled with chocolate and gulab jamun mixture and served at room temperature This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022 in Recipes Course New Update Main Ingredients Mini gulab jamuns, Tartlet shells Cuisine Fusion Course Mithais Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Gulab Jamun Tartlets 20-25 Mini gulab jamuns 4 Tartlet shells 1/2 cup Cream 3 Caramel chocolate bars 10-15 Walnuts to garnish Rabdi to garnish Pistachios , chopped Method Heat cream in a non-stick pan, stirring continuously with a spatula. Transfer into a bowl. Break caramel chocolate bars and put into the same bowl, keep the bowl in a Microwave and heat for 1 minute. Take the bowl out and mix well till the chocolate melts completely and becomes smooth. Chop walnuts, add to the melted chocolate and mix well. Add mini gulab jamuns and mix well. Place the tartlet shells on the worktop, fill them up with this chocolate mixture. Garnish with rabdi and pistachios. Arrange the tartlets on a serving platter and serve immediately. #Cream #Pistachios #Rabdi #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article