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Gulabi Litchi

Rose syrup gives this delicious cocktail a beautiful pink colour This is a Sanjeev Kapoor exclusive recipe.

New Update
Gulabi Litchi

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Main Ingredients Rose syrup, Litchi juice
Cuisine Fusion
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gulabi Litchi

  • 4 teaspoons Rose syrup
  • 480 millilitres Litchi juice
  • 240 millilitres Vodka
  • to brush Honey
  • to garnish Dried rose petals crushed
  • 2 Lemons
  • as required Ice cubes
  • to garnish Herb studded ice cubes

Method

  1. Apply a thin coat of honey with a paint brush outside each serving glass on one side, starting from the bottom to the top creating any desired pattern. Sprinkle crushed rose petals on the pattern and dust off excess.
  2. For each portion put 1 tsp rose syrup in a Boston shaker, 60 ml vodka, squeeze juice of ½ lemon, 120 ml litchi juice and a few pieces of ice cubes. Place the lid on and shake till well combined.
  3. Put a few herb studded ice cubes in the prepared glass, pour the cocktail mixture into the glass and serve immediately.
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