Gulkand Ice Cream - SK Khazana This flavourful icecream has a triple dose of rose – gulkand, rose syrup and dried rose petals This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Course New Update Main Ingredients Gulkand, Fresh cream Cuisine Fusion Course Desserts Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Gulkand Ice Cream - SK Khazana 1/2 cup Gulkand 3/4 cup Fresh cream 3/4 cup Milk powder 3/4 cup Condensed milk 1/2 cup Milk 1/4 cup Rose syrup as required Dried rose petals Method Put fresh cream in a blender jar, add milk powder, condensed milk, gulkand, milk and rose syrup and blend till well combined. Pour this mixture into an airtight container, sprinkle dried rose petals on top, mix it lightly and close the container with its lid. Keep it in the freezer and freeze for 7-8 hours. Scoop out gulkand ice cream into serving bowls and serve. #Condensed milk #Dried rose petals #Fresh cream #Gulkand #Milk #Milk powder #Rose syrup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article