Haldi aur Pyaz ka Raita Don’t get misled by its simplicity – the taste is totally divine This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Tata Sampann Turmeric Powder, Medium onion Cuisine Indian Course Raitas Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Haldi aur Pyaz ka Raita 1/2 teaspoon Tata Sampann Turmeric Powder 1 Medium onion 1 1/2 cups Yogurt to taste Salt 1/2 teaspoon Red chilli powder 1/2 tablespoon Ghee 4-5 cloves Garlic sliced 1 teaspoon Cumin seeds to garnish Roasted cumin powder to garnish Fresh coriander sprig Method Take yogurt in a bowl. Chop onion and add it to the yogurt. Add salt and red chilli powder and mix well. For the tempering, heat ghee in a non-stick pan, add garlic and cumin seeds, saute till light golden brown. Add Tata Sampann Turmeric Powder, mix well and saute for ½ minute. Add the tempering to the yogurt mixture and mix well. Transfer into a serving bowl, sprinkle roasted cumin powder, garnish with coriander sprig and serve. #Cumin seeds #Ghee #Red chilli powder #Roasted cumin powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article