Healthy Sabudana Vada

Crispy and golden on the outside, soft on the inside, these sabudana vadas are not only delicious but also packed with nutrients, making them a perfect blend of taste and health. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 Dec 2020in Recipes Veg

New Update

Main Ingredients	Sago (sabudana), Large sweet potato
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	5-6 hour
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups sago (sabudana) soaked
1 large sweet potato boiled, peeled & mashed
½ cup peanuts roasted & crushed
Salt to taste
1 tablespoon ginger-green chilli paste
2 tablespoons fresh coriander leaves chopped
½ tablespoon lemon juice
Oil for brushing
Coconut chutney to serve

Method

Preheat an air-fryer to 180º C.
Take sago in a bowl, add sweet potato, peanuts, salt, ginger-green chilli paste, coriander leaves and lemon juice and mix well.
Divide the mixture into equal balls, flatten them slightly to shape like a vada.
Brush oil in the air-fryer basket and on both the sides of the sabudana vadas.
Place the vadas in the basket, fit it to the air fryer and bake in the preheated air-fryer for 25 minutes.
Arrange them on a serving plate and serve hot with coconut chutney.

#Oil #Peanuts #Fresh coriander leaves #Salt #Sago (sabudana) #Lemon juice #Ginger-green chilli paste