How to make Herb Crackers -

These crackers are excellent to munch in between meals .

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried mixed herbs (ड्राई मिक्स्ड हबर्स ), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Herb Crackers checkout Herb Bhujiya - SK Khazana. You can also find more Snacks and Starters recipes like Chicken and Corn Nibblets Mini Idlis Paneer And Pineapple Stir Fry Cabbage Patra

Herb Crackers

Herb Crackers Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Herb Crackers Recipe

  • Dried mixed herbs 2 teaspoons

  • Refined flour (maida) 1 1/4 cup

  • Sugar 1/2 teaspoon

  • Salt 1/2 teaspoon

  • Butter 1 tablespoon

  • Oil ½ teaspoon + for greasing

  • Milk wash as required

  • White sesame seeds for sprink

  • Dried mixed herbs for sprink


Step 1

Preheat oven to 180º C.

Step 2

Mix refined flour, herbs, sugar, salt and butter in a bowl. Add sufficient water to knead into soft dough. Add oil and half the herbs to the dough and knead again. Cover with muslin cloth and set aside for 10-15 minutes.

Step 3

Divide the dough into equal portions, shape them into balls. Roll out the balls into thin discs.

Step 4

Grease baking tray with oil, place the thin discs on it, cut into triangles, prick with a fork, brush the discs with milk wash and sprinkle the remaining dried mixed herbs and white sesame seeds on top.

Step 5

Put the tray in the preheated oven and bake for 15-20 minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.