How to make Herbed Potato Wedges -
Potato wedges mixed with variety of herbs and can be stored in a freezer to be cooked later.learn how to make Herbed Potato Wedges-Potato wedges mixed with variety of herbs and can be stored in a freezer to be cooked later Crunchy outside, pillowy soft inside, for the most flavorful potatoes!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Crushed black peppercorns (कुटी हुई कालीमिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Herbed Potato Wedges checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Grilled Garlicky Mushrooms Rava idli Chicken Momos Potato Veg Mozzarella Crumb Fried
Herbed Potato Wedges Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 4-5 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Herbed Potato Wedges Recipe
Potatoes cut into wedges 8 medium
Crushed black peppercorns to taste
Sea salt to taste
Black peppercorns crushed 6-8
Crushed red chillies 2 teaspoons
Fresh rosemary chopped 1 teaspoon
Fresh thyme chopped 1 teaspoon
Red chilli powder 1/4 teaspoon
Refined flour (maida) 2 tablespoons
Oil to shallow fry
Method
Step 1
Cut the potatoes into wedges without peeling and place them in a bowl. Place some sea salt in a mortar. Add crushed peppercorns, crushed chillies, rosemary and thyme and pound with a pestle. Add this mixture to the potatoes and mix well.
Step 2
Add red chilli powder and let it stand for fifteen minutes. Add refined flour and mix well.
Step 3
Heat oil in a pan and arrange the potato wedges in a single layer. Cover and cook on both sides till half done. Cool and put them in zip lock bags and freeze.
Step 4
Ideally you can prepare these wedges in good quantities and freeze them in portion sizes, so that whenever required you take out just the quantity you need and use. Just before serving take them out of the freezer and arrange them on a baking tray.
Step 5
Bake in a preheated oven at 180 °C till golden. You can also shallow fry if you so wish.
Step 6
Serve hot.
Nutrition Info
Calories : 1221 Kcal
Carbohydrates : 209.9 gm
Protein : 15.7 gm
Fat : 36 gm
Other : Potassium- 2193.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
