Hollandaise Sauce Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021 in Recipes Non Veg New Update Hollandaise Sauce Main Ingredients Egg yolks, Butter Cuisine French Course Gravies, Sauces and Stocks Prep Time 6-8 minutes Cook time 8-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non - Veg Ingredients 3 egg yolks 100 grams butter 1 tablespoon lemon juice Salt to taste Crushed black peppercorns to taste Poached egg for serving Method Melt butter in a non-stick pan. Strain using a muslin cloth. Whisk egg yolks in a bowl on a double boiler until foamy, while adding butter little by little simultaneously. The sauce should form ribbons when the whisk is lifted. Remove from heat. Add lemon juice and whisk well. Add salt and crushed peppercorns and whisk again. Serve with poached egg. #Black peppercorns #Butter #Egg yolks #Eggs #Lemon juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article