Homemade Paneer Toast-Cook Smart These delicious sandwiches do not need any masalas – savour them This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Aug 2018 in Recipes Course New Update Main Ingredients Full fat milk, Fresh cream Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Homemade Paneer Toast-Cook Smart 1 litres Full fat milk 100 millilitres Fresh cream to taste Salt 2 tablespoons Lemon juice 8 Brown multigrain bread slices 1 tablespo Oil 1 Large onion finely chopped 2 Green chillies finely chopped 2 tablespoons Fresh coriander leaves finely chopped Method Heat milk in a deep non-stick pan. Add cream and mix well. Add salt and mix well, and let the mixture come to a boil. Add lemon juice, mix well and simmer till milk curdles and the whey separates. Place a strainer on a bowl. Put a muslin cloth in the strainer, pour the curdled milk into it, tie the cloth into a potli and strain excess liquid. Place the potli in a pan and put a heavy object on top to press it for a while. Discard the liquid and open the potli to get a block of paneer. Cool down to room temperature and then set in the refrigerator. To make toasts, heat 1 tablespoon oil in a non-stick pan. Add onion and saute well. Add green chillies and saute. Add salt and mix. Add ½ cup grated fresh homemade paneer, mix well and cook. Add coriander, mix well and cook for 2 minutes. Heat a sandwich griller. Spread paneer mixture generously over 4 multigrain bread slices, cover with remaining bread slices and press lightly. Drizzle little oil on the griller, place the sandwiches on it, 2 at a time, drizzle some more oil on top, cover and grill till grill marks appear on both sides of the sandwiches. Cut into triangles and serve hot. #Fresh coriander leaves #Fresh cream #Green chillies #Lemon juice #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article