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Homemade Strawberry Jam
| Main Ingredients | Fresh strawberries, Sugar |
| Cuisine | Fusion |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 31-40 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 cups Fresh strawberries crushed
- 1 1/2 cups Sugar
- 2 tablespoons Lemon juice
- a pinch Salt
Method
- Heat a non-stick pan. Add crushed strawberries, sugar, lemon juice and salt. Mix well and cook till the mixture turns pulpy and thick. Remove from heat and cool.
- Serve or store in an airtight jar.
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