How to make Homemade Strawberry Jam-SK Khazana -
Children simply love this jam – serve it to them with bread and watch their delight
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh strawberries (ताज़ी स्ट्रॉबेरी), Sugar (चीनी)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Homemade Strawberry Jam-SK Khazana checkout Strawberry Jam, Strawberry and Plum Jam. You can also find more Pickles, Jams and Chutneys recipes like Grated Mango Garlic Pickle Frozen Tomato Puree Cubes Kharda Olive And Sun Dried Tomato Tapenade
Homemade Strawberry Jam-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Homemade Strawberry Jam-SK Khazana Recipe
Fresh strawberries crushed 2 cups
Sugar 1 1/2 cups
Lemon juice 2 tablespoons
Salt a pinch
Method
Step 1
Heat a non-stick pan. Add crushed strawberries, sugar, lemon juice and salt. Mix well and cook till the mixture turns pulpy and thick. Remove from heat and cool.
Step 2
Serve or store in an airtight jar.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
