How to make Hot Chocolate With Vanilla -
Excellent refreshing drink hot chocolate and vanilla make a wonderful combination. is perfect for all vanilla lovers out there! This drink can be made with simple items available in your and is a soothing beverage. It can be enjoyed hot or cold. Go ahead give it a try.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Milk (दूध),
Cuisine : Fusion
Course : Beverages
For more recipes related to Hot Chocolate With Vanilla checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Kokum And Anar Slush Strawberry Nimbu Paani Mocha Slush Party Fruit Punch
Hot Chocolate With Vanilla Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hot Chocolate With Vanilla Recipe
Milk 4 cups
Vanilla pod 1
Cinnamon 1 inch stick
Sugar 2 tablespoons
Cocoa powder 4 teaspoons
Dark chocolate grated 1 cup
Vanilla essence 2-3 drops
Method
Step 1
Heat two cups of milk in a deep pan. Add vanilla pod and cinnamon stick and bring it to a boil. Lower the heat and let it simmer, stirring continuously, till it reduces slightly.
Step 2
Pour the remaining milk into the Frothie machine. Add one tablespoon sugar, two teaspoons of cocoa powder, half the dark chocolate and vanilla essence. Switch it on.
Step 3
Add the remaining sugar to the pan along with remaining cocoa powder and stir. Add the remaining dark chocolate and mix.
Step 4
Line a strainer with muslin cloth and strain the milk into the serving cups. Pour the milk from the Frothie machine into some more serving cups.
Step 5
Serve hot.
Nutrition Info
Calories : 345.5 Kcal
Carbohydrates : 25.65 gm
Protein : 8.15 gm
Fat : 19.75 gm
Other : 3.14
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
