How to make Dosa Batter

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Ingredients list for How to make Dosa Batter

• 2 3/4 cups Parboiled rice soaked for 4-5 hours
• 1 cup Split skinless black gram (urad dal) soaked for 4-5 hours
• 1/4 cup Short-grained raw rice soaked for 4-5 hours
• 1 teaspoon Fenugreek seeds (methi dana) soaked
• to taste Salt

Method

1. Combine parboiled rice, black gram, raw rice and fenugreek seeds in a grinder jar. Grind well into a smooth and thick batter using water as required, little by little.
2. Transfer batter into a bowl and set aside to ferment for 8 hours.
3. Add salt, mix well and use as required.