Hummus - SK Khazana Middle Eastern dip which is now loved all over the world This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Sep 2019 in Recipes Course New Update Main Ingredients Chickpeas, White sesame seeds Cuisine Middle Eastern Course Dips Prep Time 7-8 hour Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hummus - SK Khazana 1 cup Chickpeas boiled 1/4 cup White sesame seeds 1 1/2 tablespoons Garlic paste 1 tablespoon Lemon juice to taste Salt 4 tablespo Olive oil 4 to serve Pita bread 4 tablespoons Butter to garnish Red chilli powder to garnish Fresh parsley sprig Method Heat a deep non-stick pan, add white sesame seeds and roast on low heat for 2-3 minutes, stirring continuously. Put chickpeas into a blender jar, add garlic paste, lemon juice and salt and blend to a fine medium thick paste. Remove into a bowl. Put roasted sesame seeds into another blender jar, add 4 tbsps olive oil and grind to a fine paste. Add 2-3 tbsps tahini paste to chickpeas paste and mix well. Heat a non-stick tawa, place the pita breads on it, apply 1 tbsp butter on both sides of each and cook on medium heat till golden brown on both sides. Transfer hummus into a serving bowl. Pour some olive oil over hummus, decorate with red chilli powder. Garnish hummus with parsley sprig and serve with pita breads. #Butter #Garlic paste #Lemon juice #Olive oil #Pita bread #Red chilli powder #Salt #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article