Ice Cream Cake

Ingredients list for Ice Cream Cake

• 1 1/2 cups Chocolate chip ice cream melted
• 1 3/4 cups Refined flour
• 1/2 cup Castor sugar
• 2 Eggs
• 1 teaspoon Baking powder
• 1/4 cup + For topping Dark chocolate chips
• For topping Chocolate sauce

Method

1. Preheat oven to 180˚ C. Grease a loaf tin and set aside.
2. Take castor sugar in a bowl, add eggs and beat with a hand blender till light and fluffy. Add melted ice cream and beat till well incorporated.
3. Sift together flour and baking powder into the mixture. Add chocolate chips and fold in till well mixed.
4. Pour the mixture into the prepared loaf tin and tap it gently. Sprinkle some chocolate chips on top. Keep the tin in the preheated oven and bake for 40-45 minutes. Remove from oven and let it cool down to room temperature.
5. De-mould and keep the cake on a serving plate and drizzle chocolate sauce on top. Slice and serve.