Ice Cream Sandwich Ice cream sandwiched between chocolate sponge cake slices and frozen till set. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Jan 2014 in Recipes Course New Update Main Ingredients Chocolate Sponge Cake, Vanilla Ice Cream Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Ice Cream Sandwich 500 grams Chocolate Sponge Cake 2 1 litre Vanilla Ice Cream as required Malted chocolate powder as required Chocolate sauce Method Halve the cakes horizontally. Place one slice at the base of a spring form tin. Cut another slice and use the pieces to fill up the empty space around the first slice. Spread chocolate sauce evenly over them followed by a thick layer of vanilla ice cream. Sprinkle malted chocolate evenly and drizzle some chocolate sauce. Cover these layers with the remaining cake slices. Whisk the remaining ice cream to soften and spread on top. Sprinkle some malted chocolate over the ice cream. Keep the tin in the refrigerator to set. When completely set, remove from the spring form tin, cut into wedges and serve immediately. Nutrition Info Calories 5235 Carbohydrates 119.37 Protein 830.06 Fat 171.9 Other Fiber Calcium: 1095 #Chocolate sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article