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Iced Chocolate Biscuits

Bicuits made interesting by coating them with chocolate syrup This is a Sanjeev Kapoor exclusive recipe.

New Update
Iced Chocolate Biscuits
Main Ingredients Sweet Biscuits, Milk
Cuisine American
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Iced Chocolate Biscuits

  • 10-12 Sweet Biscuits
  • 2 cups Milk
  • 4 tablespoons Cocoa powder
  • 2 tablespoons Cornflour/ corn starch
  • 1 cup Castor sugar (caster sugar)
  • 1/2 teaspoon Vanilla essence
  • 2 tablespoons Chocolate grated

Method

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  1. Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps.
  2. Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens.
  3. Set aside to cool.
  4. Place the biscuits in a plate and pour the chocolate mixture over each biscuit.
  5. Refrigerate them for two to three hours.
  6. Sprinkle some grated chocolate over the biscuits just before serving.

Nutrition Info

Calories 1133
Carbohydrates 204.3
Protein 19.1
Fat 35.1
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