Iced Coconut Milk With Sago Chilled coconut milk with combination of sago and brown sugar syrup This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jun 2014 in Recipes Course New Update Main Ingredients Fresh coconut milk, Sago (sabudana) Cuisine Other Course Beverages Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Iced Coconut Milk With Sago 4 cups Fresh coconut milk 1 cup Sago (sabudana) 3/4 cup Brown sugar as required Ice cubes Method Make a syrup of brown sugar with one cup water. Cool and keep it in the refrigerator to chill. Boil the sago in two cups of water till transparent. Cool and chill. While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup. Fill up the bowl with coconut milk and serve immediately. #Fresh coconut milk #Ice cubes #Sago (sabudana) #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article