Advertisment

Imli Bhutta

Tangy tamarind flavoured corn cobs. This recipe is from FoodFood TV channel

New Update
Imli Bhutta
Main Ingredients Corn corb, Tamrind
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Imli Bhutta

  • 2 Corn corb
  • to taste Tamrind
  • 75 grams Tamarind
  • 1 tablespoon Red chilli powder

Method

  1. Remove the outer leaves of the corn cobs and cut into 1½ inch pieces. Heat sufficient water in a pressure cooker. Add salt, corn cob pieces, tamarind and red chilli powder and mix. Close the cooker with the lid and cook under pressure for 3-4 whistles. Reduce heat and cook for a few minutes. Transfer into a bowl and let it stand for a day or two. Serve.
Advertisment