Imli Bhutta Tangy tamarind flavoured corn cobs. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Nov 2014 in Recipes Course New Update Main Ingredients Corn corb, Tamrind Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Imli Bhutta 2 Corn corb to taste Tamrind 75 grams Tamarind 1 tablespoon Red chilli powder Method Remove the outer leaves of the corn cobs and cut into 1½ inch pieces. Heat sufficient water in a pressure cooker. Add salt, corn cob pieces, tamarind and red chilli powder and mix. Close the cooker with the lid and cook under pressure for 3-4 whistles. Reduce heat and cook for a few minutes. Transfer into a bowl and let it stand for a day or two. Serve. #Corn corb #Red chilli powder #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article