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Indonesian Coconut Rice

Delicious coconut rice served garnished with fried onions. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Indonesian Coconut Rice
Main Ingredients Jasmine rice, Coconut milk
Cuisine Indonesian
Course Rice
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Indonesian Coconut Rice

  • 1 1/2 cups Jasmine rice washed and drained
  • 2 cups Coconut milk
  • 1 inch Cinnamon
  • 1 inch Lemongrass stalk bruised
  • 1 Bay leaf
  • to taste Salt
  • for garnishing Deep-fried onions

Method

  1. Heat coconut milk in a deep non-stick pan. Add rice and one cup of water and stir well.
  2. Add cinnamon, lemongrass, bay leaf and salt and mix well.Cover and cook on medium heat till the rice is fully done.
  3. Serve hot garnished with fried onions.
#Bay leaf #Cinnamon #Coconut milk #Jasmine rice #Salt
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