How to make Italian Biscotti -
Sweet bread rolls.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Eggs (अंडे)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Italian Biscotti checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Crusted Chicken Buttermilk Onion Rings Cinnamon Donuts Kesar Pista Muffin with Srikhand Frosting
Italian Biscotti Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Italian Biscotti Recipe
Refined Flour sieved 4 cups
Eggs 2 cups
Eggs lightly beaten 4
Walnut kernels crushed coarsely 2 cups
Candied orange peel finely chopped 1
Candied lemon peel finely chopped 1
Oil 1 tablespoon
Baking powder 2 teaspoons
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 180 º C. Mix all the ingredients in a large bowl. Mix well.
Step 2
Roll part of dough into a long roll about one and half inches in diameter.
Step 3
Repeat till dough is used up.
Step 4
Place rolls on baking tray and bake at 180º C for fifteen minutes.
Step 5
Remove from oven and slice crosswise into three-fourth inch thick biscuits.
Step 6
Place on baking tray and bake for additional fifteen minutes.
Nutrition Info
Calories : 5796 Kcal
Carbohydrates : 873.6 gm
Protein : 120.1 gm
Fat : 201.8 gm
Other : Vitamin B12- 3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
