Italian Biscotti

Ingredients list for Italian Biscotti

• 4 cups Refined Flour sieved
• 2 cups Eggs
• 4 Eggs lightly beaten
• 2 cups Walnut kernels crushed coarsely
• 1 Candied orange peel finely chopped
• 1 Candied lemon peel finely chopped
• 1 tablespoon Oil
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla essence

Method

1. Preheat oven to 180 º C. Mix all the ingredients in a large bowl. Mix well.
2. Roll part of dough into a long roll about one and half inches in diameter.
3. Repeat till dough is used up.
4. Place rolls on baking tray and bake at 180º C for fifteen minutes.
5. Remove from oven and slice crosswise into three-fourth inch thick biscuits.
6. Place on baking tray and bake for additional fifteen minutes.

Nutrition Info