How to make Italian Hot Fudge Sundae -
Triple flavoured nutty ice cream sundae with hot chocolate fudge
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mixed Ice Creams, Dark Chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Fruit Kheer With Custard Sheera Poli Bottle Gourd Pancakes with Rabdi Apricot Icecream
Italian Hot Fudge Sundae Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Italian Hot Fudge Sundae Recipe
Mixed Ice Creams 4 scoops
Dark Chocolate 4 scoops
Chocolate Icecream 4 scoops
Butter 1 tablespoon
Dark chocolate chopped 1 cup
Condensed milk 1/2 cup
Instant coffee powder 2 teaspoons
Almonds chopped 4 tablespoons
Cashewnuts chopped 4 tablespoons
Walnuts chopped 4 tablespoons
Brownies chocolate 4 slice
Method
Step 1
Heat butter in a non stick pan, add dark chocolate and stir till it melts completely.
Step 2
Take the pan off the heat, add condensed milk and mix well. Add 1 tsp instant coffee powder and mix.
Step 3
Mix 1 tsp instant coffee powder in ¼ cup water and heat in microwave for 10 seconds. Add this to the chocolate and mix well. Heat the sauce slightly.
Step 4
Place 1 scoop each of vanilla, strawberry and chocolate ice cream in serving bowl for each portion. Sprinkle some of the chopped almonds, cashewnuts and walnuts over them.
Step 5
Crumble some chocolate brownie over the nuts, drizzle hot fudge over, sprinkle remaining nuts and serve immediately.
Nutrition Info
Calories : 2590 Kcal
Carbohydrates : 43.4 gm
Protein : 199.5 gm
Fat : 206.2 gm
Other : calcium-8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
