How to make Italian Thin Crust Pizza
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Refined flour, Tomato sauce (टोमाटो सॉस)
Cuisine : Italian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Italian Thin Crust Pizza checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Beetroot And Yogurt Cheese Piles Fajita Shrimp Vada Quinoa Mozzarella Burgers
Italian Thin Crust Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 2.30-3 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Italian Thin Crust Pizza Recipe
Refined flour 450 gms + for dusting
Tomato sauce 5 grams
sugar 1½ teaspoons
salt ½ teaspoon
olive oil 3½ teaspoons
tomato sauce 2-3 tablespoons
grated mozzarella cheese 2-3 tablespoons
mixed bell peppers cut into strips and sautéed ¼ cup
onion cut into strips 1 medium
mushrooms sliced and sautéed 8-10
black olives pitted and roughly chopped 7-8
Method
Step 1
Dissolve yeast and sugar in ¼ cup lukewarm water.
Step 2
Combine salt and refined flour in a bowl. Add dissolved yeast mixture and knead into a soft dough using olive oil and sufficient water. Remove the dough from the maker and set aside for 2-3 hours.
Step 3
Dust the worktop with little flour and spread the dough with your fingers. Roll out into a large thin disc dusting with flour.
Step 4
Spread tomato sauce and sprinkle mozzarella cheese on top. Place mixed bell peppers, onion, mushrooms and olives on top.
Step 5
Dust a pizza pale with little flour and slide the pizza onto it. Slide the pizza into a brick pizza oven and bake for 6-7 minutes.
Step 6
Remove from oven, cut into wedges and serve hot.
Nutrition Info
Calories : 2027 Kcal
Carbohydrates : 361.9 gm
Protein : 65.5 gm
Fat : 34.4 gm
Other : Iron- 15.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
