How to make Jain Raw Banana Rosti -

Bananas replace potatoes in this rosti because it is for the Jains who don’t eat potatoes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw bananas (कच्चे केले), Crushed black peppercorns (कुटी हुई कालीमिर्च )

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Jain Raw Banana Rosti checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki . You can also find more Snacks and Starters recipes like Murg Kesari Tikka Peanut Chaat Chicken Lollypop Paneer and Soya Wrap

Jain Raw Banana Rosti

Jain Raw Banana Rosti Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Jain Raw Banana Rosti Recipe

  • Raw bananas 2

  • Crushed black peppercorns to taste

  • Green chilli finely chopped 1

  • Salted peanuts crushed 1 tablespoon

  • Salt to taste

  • Olive oil as required

  • Fresh cream 1 cup

  • Lemon juice 1 tablespoon

  • Fresh parsley for garnishing

Method

Step 1

Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well.

Step 2

Heat some olive oil in a non-stick pan. Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.

Step 3

To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.

Step 4

Serve hot röstis with sour cream garnished with a parsley sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.