How to make Jalapeno Poppers -
Deep fried jalapenos stuffed with a mixture of mozzarella, cheddar and cream cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jalapenos (हालापीनो), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Jalapeno Poppers checkout Jalapeno Hot Dog, Chilli Cheese Hot Dog, Jalapeno and Pimento Stuffed Mushrooms, Jalapeno Potato Cups . You can also find more Snacks and Starters recipes like Khoya Puri Coconut Toto Edamame Quinoa Burger Curried Fish and Chips
Jalapeno Poppers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jalapeno Poppers Recipe
Jalapenos 10-12
Mozzarella cheese grated 50 grams
Cheddar cheese grated 50 grams
Cream cheese 2-3 tablespoons
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Milk 1/4 cup
Refined flour (maida) 1/2 cup
Bread crumbs 100 grams
Oil for deep-frying
Method
Step 1
Cut some of the jalapenos into medium pieces, deseed and reserve some. Finely chop the remaining pieces. Slit the remaining whole jalapenos and deseed.
Step 2
Boil water in a pan and blanch slit jalapenos for a minute. Transfer in chilled water immediately. Remove and pat dry them.
Step 3
Combine mozzarella cheese, cheddar cheese, cream cheese, chopped jalapenos, salt and crushed peppercorns in a bowl and mix well.
Step 4
Pour milk in a bowl. Spread the flour and breadcrumbs on different plates.
Step 5
Stuff the jalapeno pieces and blanched jalapenos with the prepared cheese mixture.
Step 6
Dip the prepared jalapenos in milk and coat in flour. Dip again in milk and coat with breadcrumbs. Refrigerate for sometime.
Step 7
Add salt to the flour and mix. Repeat the above process one more time and refrigerate again.
Step 8
Heat sufficient oil in a pan. Deep-fry the jalapeno poppers till golden. Drain on absorbent paper.
Step 9
Serve hot with roasted tomato salsa.
Nutrition Info
Calories : 1185 Kcal
Carbohydrates : 104.1 gm
Protein : 42.1 gm
Fat : 66.7 gm
Other : Calcium- 914.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
