Jaleba Delicious, crisp and oozing with syrup Jalebas are huge jalebis . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Refined flour Cuisine Uttar Pradesh Course Mithais Prep Time 7-8 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Jaleba 1 1/2 cups Refined flour Method Mix refined flour and soda bicarbonate. Add two cups of water and make a smooth batter. Make sure that there are no lumps. Leave it overnight to ferment. Make a syrup with sugar and two and a half cups of water. Add green cardamom powder and saffron. Take a squeeze bottle and fill it up with the batter. Heat sufficient ghee in a flat pan. Pour the batter into the hot ghee in spiral shapes. Turn and fry till both sides are golden. Drain and soak in the syrup for at least fifteen minutes. Serve hot. Nutrition Info Calories 1988 Carbohydrates 370.5 Protein 20.8 Fat 46.9 Other Fiber Niacin- 4.3mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article