Jaljeera - SK Khazana

Ingredients list for Jaljeera - SK Khazana

• 2-3 tablespoons Cumin seeds
• to taste Salt
• 1/4 teaspoon Asafoetida
• to taste Black salt
• 1 1/2 tablespoons Sugar
• 1 tablespoon Ginger finely chopped
• 10-12 Fresh mint leaves
• a few Fresh coriander leaves
• 1 tablespoon Tamarind pulp
• 3 Lemons
• as required Ice cubes
• For topping Drinking soda

Method

1. Dry roast cumin seeds till fragrant and crush coarsely in a mortar with a pestle.
2. Add salt, asafoetida, black salt and sugar and crush. Add ginger, mint leaves, coriander leaves and tamarind pulp and crush again.
3. Halve 2 lemons and cut 1 lemon into thin slices.
4. Put some cumin seed mixture into each of 4 tall glasses. Squeeze in juice of ½ lemon into each glass. Add 2-3 lemon slices and some ice cubes.
5. Top with drinking soda, stir and serve immediately.