Jamun Jam It's purple, it's jamun jam. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Kala jamun pulp, Sugar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Jamun Jam 1 cup Kala jamun pulp 1 cup Sugar 1 tablespoon Liquid glucose a pinch Cinnamon powder 2-3 Cloves powdered Method Cook sugar with 1 cup water till you get a syrup of two string consistency. Add liquid glucose and mix. Add black jamun pulp and mix.Add cinnamon powder, clove powder and mix. Cook till the mixture thickens. Turn off the heat. Cool and transfer into sterilized glass jar. Serve. Nutrition Info Calories 1184 Carbohydrates 293 Protein 1.4 Fat 0.6 #Cinnamon powder #Kala jamun pulp #Liquid glucose #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article