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Jamun Kala Khatta

Fresh jamuns blended with castor sugar, orange juice, lemon juice and cumin powder to make a delicious and refreshing drink. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Jamun Kala Khatta
Main Ingredients Jamuns, Black salt (kala namak)
Cuisine Indian
Course Beverages
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Jamun Kala Khatta

  • 2 cups Jamuns seeded
  • to taste Black salt (kala namak)
  • 1 teaspoon Cumin powder roasted
  • ¾ cup Castor sugar (caster sugar)
  • 2 cups Orange juice
  • 2 tablespoons Lemon juice
  • as required Ice cubes

Method

  1. Blend together jamuns, black salt, roasted cumin powder, castor sugar, orange juice, lemon juice and ice cubes to a smooth mixture.
  2. Put lemon slices in individual serving glasses and pour the jamun mixture.
  3. Serve chilled.
#Black salt (kala namak) #Castor sugar (caster sugar) #Cumin powder #Ice cubes #Jamuns #Lemon juice #Orange juice
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