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Jamun Panna

You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful. This recipe is from FoodFood TV channel

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Jamun Panna
Main Ingredients Kala jamuns
Cuisine Indian, , , ,
Course Beverages
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Jamun Panna

  • 250 grams Kala jamuns

Method

  1. Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
  2. Cover the container and shake it vigorously.
  3. Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.
  4. Pour the panna into tall glasses, garnish with mint leaves and serve.

Nutrition Info

Calories 340
Carbohydrates 2.2
Protein 50.5
Fat 0.7
Other Fiber Vitamin C- 45
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