Jamun Panna You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Kala jamuns Cuisine Indian, , , , Course Beverages Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Jamun Panna 250 grams Kala jamuns Method Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container. Cover the container and shake it vigorously. Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water. Pour the panna into tall glasses, garnish with mint leaves and serve. Nutrition Info Calories 340 Carbohydrates 2.2 Protein 50.5 Fat 0.7 Other Fiber Vitamin C- 45 #Kala jamuns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article