Jamun Shots - SK Khazana Java plum flesh puree with mint leaves and sugar to make delicious drink This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Course New Update Main Ingredients Jamuns, Crushed ice Cuisine Indian,Fusion Course Beverages Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Jamun Shots - SK Khazana 250 grams Jamuns seedes as required Crushed ice Fresh mint leaves handful of to taste Black salt (kala namak) 1/2 cup Sugar 1 Lemon wedges Salt for riming Method Put the java plum flesh into a blender jar, add crushed ice, mint leaves, black salt and sugar and blend to a fine puree. Rub the rims of shot glasses with lemon and dip them in a plate of salt. Pour the plum puree into the glasses and serve. #Black salt (kala namak) #Crushed ice #Fresh mint leaves #Jamuns #Lemon wedges #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article