How to make Jawari Bhakri -
a simple roti made from jowar.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : jawari Flour (जावर का आटा), Salt (नमक)
Cuisine : Maharashtrian
Course : Breads
For more recipes related to Jawari Bhakri checkout Bhakri. You can also find more Breads recipes like Phodnichi Bhakri Luchi - SK Khazana Mixed Flour Roti Gur Mawa Roti
Jawari Bhakri Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jawari Bhakri Recipe
jawari Flour 2 cups
Salt to taste
Method
Step 1
Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball.
Step 2
Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball.
Step 3
Apply a little water and then turn the side and cook till bhakhri is well done. Remove and repeat the same procedure with the remaining dough. Serve hot with a blob of homemade butter.
Nutrition Info
Calories : 872 Kcal
Carbohydrates : 181.5 gm
Protein : 26 gm
Fat : 4.7 gm
Other : 24.2 gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
