Kachaalu Te Kamrakh Da Salad Tangy and filling salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Sep 2014 in Recipes Course New Update Main Ingredients Star fruit, Tamarind chutney Cuisine Indian Course Salads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kachaalu Te Kamrakh Da Salad 1 Star fruit sliced 1 tablespoon Tamarind chutney 1/4 teaspoon Black salt (kala namak) 1 teaspoon Red chilli powder 1/4 teaspoon Chaat masala 2 tablespoons Tamarind chutney 1 tablespoon Green chutney to taste Salt 1 Onion 1/2 tablespoon Lemon juice for garnish Potato wafers Method Heat oil in a non-stick grill pan. Cube the taro and grill them on the pan. Roughly slice the star fruit. Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt. Chop onion and add to the bowl. Keep aside some star fruit slices for garnishing, add rest of the star fruit and mix well. Add lemon juice and mix well. Transfer into serving bowl, garnish with reserved star fruit, potato wafers and serve. Nutrition Info Calories 131.1 Carbohydrates 21.87 Protein 1.74 Fat 4.05 Other Fiber 0.98 #Black salt (kala namak) #Chaat masala #Green chutney #Lemon juice #Onion #Potato wafers #Salt #Star fruit #Tamarind chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article