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Kachchi Kairi Slush

You can fall head over heels in love with this beverage if you aren't already tried a delightful balance of tangy, sweet, and spicy flavors of Kachchi Kairi Slush.

By Sanjeev Kapoor in Recipes Beverages
New Update
Kachchi Kairi Slush 2

Kachchi Kairi Slush

Main IngredientsRaw mangoes, Raw mango syrup
CuisineFusion
CourseBeverages
Prep Time10-15 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

  • 2 medium raw mangoes, peeled, seeded and chopped finely
  • 8 tablespoons raw mango syrup
  • as required Ice cubes
  • 2 teaspoons cumin powder
  • Black salt (kala namak) to taste
  • Fresh mint sprigs, for garnish

Method

  1. For each portion put a few ice cubes in a blender jar, add ½ chopped raw mango, ½ teaspoon cumin powder, black salt and 1-2 tablespoons raw mango syrup and blend coarsely.
  2. Transfer into serving glass and serve chilled garnished with a mint sprig.
#Raw mangoes #Raw mango syrup #Fresh mint sprigs #Cumin powder
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