How to make Kadala Paruppu Payasam -

Kheer prepared using chana dal

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Jaggery (gur) (गुड़)

Cuisine : TamilNadu

Course : Desserts

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For more recipes related to Kadala Paruppu Payasam checkout Chanadal Halwa, Madgane, Coconut Parippu Payasam, Chana and Moong Payasam . You can also find more Desserts recipes like Almond Mocha Ice Cream Fig and Walnut Loaf Sevian Sticky Date Pudding

Kadala Paruppu Payasam

Kadala Paruppu Payasam Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kadala Paruppu Payasam Recipe

  • Split Bengal gram (chana dal) 3/4 cup

  • Jaggery (gur) grated 1 cup

  • Pure ghee 6 tablespoons

  • Cashewnuts 8-10

  • Fresh coconut chopped 1/4

  • Raisins 2 tablespoons

  • Coconut powder 2 tablespoons

  • Green cardamom powder 1/2


Step 1

Heat a non-stick pan and dry roast chana dal on medium heat for two minutes or until light brown in colour. Cool, wash and drain well.

Step 2

Pressure-cook the dal in 1 cup water for 2 to 3 minutes or until soft and lightly mashed. Dissolve jaggery in 2 cups water and bring to a boil in a deep non-stick pan.

Step 3

Reduce heat and add cooked dal, mix well. Cover and cook till the dal and jaggery are well blended. Heat ghee in a small pan. Add cashewnuts and sauté till lightly browned.

Step 4

Add coconut and sauté till lightly browned. Take the pan off the heat and add raisins. Set aside. Mix coconut milk powder in 1 cup water.

Step 5

Remove the pan from the heat and add the coconut milk. Mix well and put the pan back on heat. Simmer for a few minutes.

Step 6

Add the sautéed nuts and green cardamom powder. Mix well and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.