Kala Khatta Slush - SK Khazana A drink especially refreshing during hot summer months This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2019 in Recipes Course New Update Advertisment Main Ingredients Kala khatta syrup, Ice cubes Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Kala Khatta Slush - SK Khazana 16 tablespoons Kala khatta syrup 10-12 Ice cubes 1/2 tablespoon Lemon juice to taste Salt to sprinkle Black salt to garnish Fresh mint sprigs Method Put ice cubes, lemon juice and salt in a blender jar and blend coarsely. Divide the crushed ice mixture equally into serving glasses. Add some black salt and pour 4 tablespoons kala khatta syrup in each glass. Garnish with mint sprigs and serve immediately. #Fresh mint sprigs #Ice cubes #Lemon juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article