Kerala Fish Curry

A popular dish from Kerala - surmai cooked with shallots and other masalas. This is a very easy recipe for Kerala style Kadala Curry. Here is how to make Kerala style kadala curry This recipe is from FoodFood TV channel

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Fish, Shallots
Cuisine	Kerala
Course	Main Course Seafood
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Kerala Fish Curry

900 grams Fish cut into darnes
15-20 Shallots

Method

Finely chop ginger and garlic. Sprinkle salt on fish darnes.
Heat oil in a chatti. Add mustard seeds and when they splutter, add curry leaves.Crush the fenugreek seeds in a mortar pestle and add. Slice shallots and add. Sauté till shallots are lightly browned.
Mix turmeric powder and red chilli powder paste with 2-3 tbsps water. Add garlic and ginger to the chatti, mix well and sauté till the masala is well browned.
Add kokum petals with the water they were soaked in. Mix and add chilli-turmeric mixture. Mix well and add fish, salt and 2-3 tbsps water. Mix and cook till the oil surfaces.Switch off heat and let it stand for 4-6 hours before serving. Heat again and serve hot with steamed rice.

Nutrition Info

Calories	1350
Carbohydrates	180.3
Protein	11.1
Fat	65.2
Other Fiber	Iron-19.4

#Fish #Shallots