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Khatta Meetha Chiwda

Poha or chiwda roasted with mild spices till crisp and served sprinkled with sugar and chaat masala. This recipe is from FoodFood TV channel

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Khatta Meetha Chiwda
Main Ingredients Pressed Rice
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Moderate
Others Veg
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Ingredients list for Khatta Meetha Chiwda

  • 2 cups Pressed Rice

Method

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  1. Heat oil in a non stick pan. Add asafoetida, mustard seeds, green chillies, curry leaves, dry coconut and sauté.
  2. Add peanuts, roasted chana dal, turmeric powder and mix well. Add salt and mix. Add pressed rice and mix well. Sauté till the chiwda becomes crisp.
  3. Add chaat masala and powdered sugar and mix well. Transfer into a serving bowl and serve.

Nutrition Info

Calories 2126
Carbohydrates 278.8
Protein 64.5
Fat 83.8
Other Fiber Iron- 57.6mg
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