Khatta Meetha Chiwda Poha or chiwda roasted with mild spices till crisp and served sprinkled with sugar and chaat masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Aug 2019 in Recipes Course New Update Main Ingredients Pressed Rice Cuisine Maharashtrian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Veg Ingredients list for Khatta Meetha Chiwda 2 cups Pressed Rice Method Heat oil in a non stick pan. Add asafoetida, mustard seeds, green chillies, curry leaves, dry coconut and sauté. Add peanuts, roasted chana dal, turmeric powder and mix well. Add salt and mix. Add pressed rice and mix well. Sauté till the chiwda becomes crisp. Add chaat masala and powdered sugar and mix well. Transfer into a serving bowl and serve. Nutrition Info Calories 2126 Carbohydrates 278.8 Protein 64.5 Fat 83.8 Other Fiber Iron- 57.6mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article