Khatta Meetha Kaddu

Ingredients list for Khatta Meetha Kaddu

• 400 grams Red Pumpkin
• Red Chillies
• 3 tablespoons Oil
• 1/2 teaspoon Fenugreek seeds (methi dana)
• a pinch Asafoetida
• 2 Green chillies chopped
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Coriander powder
• 1 inch stick Ginger cut into thin strips
• 1 1/2 teaspoons Red chilli powder
• 2 tablespoons Sugar
• 1 1/2 tablespoons Lemon juice
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Peel the pumpkin and cut into pieces.
2. Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix.
3. Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves.
4. Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot.

Nutrition Info