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Khubani ka Meetha

This is a Sanjeev Kapoor exclusive recipe.

New Update
Khubani ka Meetha
Main Ingredients Dry apricots (khubani) , Sugarfree Natura
Cuisine Hyderabadi
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Khubani ka Meetha

  • 500 grams Dry apricots (khubani)
  • 1/4 cup Sugarfree Natura
  • 1/4 cup Fresh malai (cream)

Method

  1. Soak the apricots in three cups of water overnight. Remove the seeds. Crack open the seeds. Remove the kernels and blanch them. Remove the skin and set aside the kernels for garnishing.
  2. Boil the apricots using the same water in which they were soaked. Add the Sugarfree Natura after ten minutes and mix well till well blended.
  3. Remove from heat and cool slightly. Keeping aside some apricots, puree the rest. Simmer the puree with the reserved whole apricots.
  4. Serve garnished with the malai and apricot kernels.
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