Khubani ka Meetha This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Dry apricots (khubani) , Sugarfree Natura Cuisine Hyderabadi Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Khubani ka Meetha 500 grams Dry apricots (khubani) 1/4 cup Sugarfree Natura 1/4 cup Fresh malai (cream) Method Soak the apricots in three cups of water overnight. Remove the seeds. Crack open the seeds. Remove the kernels and blanch them. Remove the skin and set aside the kernels for garnishing. Boil the apricots using the same water in which they were soaked. Add the Sugarfree Natura after ten minutes and mix well till well blended. Remove from heat and cool slightly. Keeping aside some apricots, puree the rest. Simmer the puree with the reserved whole apricots. Serve garnished with the malai and apricot kernels. #Sugarfree Natura Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article