How to make Kibbeh Bi Shamiyeh -
Lamb mixed with spices and made to cutlets and fried till golden brown in oil.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lamb mince (कीमा), Burghul (bulgur or burgul)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Kibbeh Bi Shamiyeh checkout Lebanese Kibbeh, Lamb Mint Kabab, Steamed Lamb Buns, Lamb Burger with Caramelized Onion . You can also find more Snacks and Starters recipes like Fish Pakoda - SK Khazana Chicken With Coke Tamarind Sauce Orange Chenna Poda Breakfast Couscous Yogurt and Date Parfait
Kibbeh Bi Shamiyeh Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kibbeh Bi Shamiyeh Recipe
Lamb mince 300 grams
Burghul (bulgur or burgul) 3/4 cup
Onion roughly chopped 1 teaspoon
Cumin powder 1 teaspoon
White pepper powder 1/4 teaspoon
Salt to taste
Cayenne pepper 1/4 teaspoon
Oil to deep fry
FOR FILLING
Lamb mince 100 grams
Olive oil 2 tablespoons
Onions finely chopped 2 small
Salt to taste
Lebanese spice 1 tablespoons
Pine nuts(chilgoza) 2 tablespoons
Method
Step 1
Soak burghul in one cup of water for half an hour and drain. Take lamb mince in a blender.
Step 2
Add roughly chopped onion, cumin powder, white pepper powder, salt, cayenne pepper (or red chilli powder) and blend till smooth. Transfer into a bowl. Add burghul and mix thoroughly.
Nutrition Info
Calories : 1884 Kcal
Carbohydrates : 90.7 gm
Protein : 86.6 gm
Fat : 130.4 gm
Other : Iron- 16.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
