Kiwi Kalakand

Ingredients list for Kiwi Kalakand

• 4 Kiwi
• 1 Milk litre
• a pinch Alum
• 1 1/2 cups Cottage cheese (paneer) crumbled
• 1 cup Powdered sugar
• Few pistachios blanched and slivered for garnishing

Method

1. Heat milk in a non-stick pan till it comes to a boil. Simmer till the milk thickens and reduces to slightly less than half (approximately 400 ml)
2. Peel and roughly chop the kiwis and grind into a purée.
3. Add alum to the milk and mix well. Add cottage cheese and mix well and cook for 1-2 minutes.
4. Add kiwi purée and mix. Add sugar, mix well and cook for 20-25 minutes, stirring continuously, till the mixture thickens.
5. Cover an aluminium tray with an aluminium foil and cling film. First spread pistachios and then pour the mixture over them. Cool down to room temperature and set in the refrigerator overnight.
6. Cut and serve.

Nutrition Info