Kiwi Pan Fried Fish Fish marinated in a tangy kiwi fruit marinade and fried to a crisp. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Feb 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Kiwi, Pomfret fillets Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Kiwi Pan Fried Fish 1 Kiwi peeled and chopped 4 Pomfret fillets 1/2 cup Fresh coriander chopped 2 Green chillies 1 inch Ginger 5-6 Garlic cloves Juice of 1 lemon to taste Salt 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1/2 teaspoon White pepper powder 3 tablespoons Oil for dusting Refined flour (maida) Method Blend chopped coriander, green chillies, ginger, garlic cloves, lemon juice and ½ the chopped kiwi into a fine paste. Take fish fillets on a dish. Add salt, red chilli powder, turmeric powder, white pepper powder and ground paste. Mix well and rub the marinade on the fillets. Set aside for 20-25 minutes. Heat oil in a non-stick pan. Spread refined flour on a plate. Dust marinated fish fillets in flour on both sides, coat well and place in the pan. Cook till both sides are evenly done. Drain on absorbent paper. Serve hot with onion slices, lemon slices, mint sprigs and remaining chopped kiwi. Nutrition Info Calories 1192 Carbohydrates 34.4 Protein 138 Fat 55.6 Other Fiber Niacin- 20.9mg #Fresh coriander #Garlic cloves #Ginger #Green chillies #Juice of 1 lemon #Kiwi #Oil #Pomfret fillets #Red chilli powder #Refined flour (maida) #Salt #Turmeric powder #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article