Kiwi Panna When you roast the kiwis, they add a zing to the panna. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Feb 2017 in Recipes Course New Update Main Ingredients Kiwi, Fresh coriander leaves Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kiwi Panna 6 Kiwi Roasted and peeled 1 cup Fresh coriander leaves finely chopped 1/2 cup Mint leaves finely chopped 1/2 inch Ginger 1/2 teaspoon Black peppercorns 1 teaspoon Cumin seeds 1/2 teaspoon Black salt (kala namak) 4 tablespoons Sugar to taste Salt Juice of 1 lemon Method Advertisment Chop kiwis into small pieces and put them into a mixer jar. Add coriander leaves, mint leaves, ginger, black peppercorns, cumin seeds, black salt, sugar, salt, lemon juice and 3 cups water and grind into a puree. Pour the panna in to 4 tall glasses and serve. Nutrition Info Calories 712 Carbohydrates 165 Protein 11.5 Fat 1.5 Other Fiber Vitamin C-720mg #Black peppercorns #Black salt (kala namak) #Cumin seeds #Fresh coriander leaves #Ginger #Juice of 1 lemon #Kiwi #Mint leaves #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article