How to make Kiwi Panna -
When you roast the kiwis, they add a zing to the panna.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Kiwi (कीवी), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Beverages
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For more recipes related to Kiwi Panna checkout Kiwi Vanilla Lassi, Kiwi Falooda with Mango Scoop, Fruit Cube Smoothie, Kiwi Caprioska . You can also find more Beverages recipes like Spiced Guava Drink Rose Coconut Drink-SK Khazana Belfal Sherbet Irani Chai - SK Khazana
Kiwi Panna Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Kiwi Panna Recipe
Kiwi Roasted and peeled 6
Fresh coriander leaves finely chopped 1 cup
Mint leaves finely chopped 1/2 cup
Ginger 1/2 inch
Black peppercorns 1/2 teaspoon
Cumin seeds 1 teaspoon
Black salt (kala namak) 1/2 teaspoon
Sugar 4 tablespoons
Salt to taste
Juice of 1 lemon
Method
Step 1
Chop kiwis into small pieces and put them into a mixer jar.
Step 2
Add coriander leaves, mint leaves, ginger, black peppercorns, cumin seeds, black salt, sugar, salt, lemon juice and 3 cups water and grind into a puree.
Step 3
Pour the panna in to 4 tall glasses and serve.
Nutrition Info
Calories : 712 Kcal
Carbohydrates : 165 gm
Protein : 11.5 gm
Fat : 1.5 gm
Other : Vitamin C-720mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
