Kokum And Anar Slush Cooling and refreshing icy beverage. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jul 2016 in Recipes Course New Update Main Ingredients Kokum syrup, Pomogranate pearls Cuisine Fusion Course Beverages Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kokum And Anar Slush 1 1/3 cup Kokum syrup 4 tablespoons Pomogranate pearls 1/2 teaspoon Salt 1/2 teaspoon Roasted cumin powder 2 teaspoons Black salt (kala namak) 8 tablespoons Sugar 4 cups Crushed ice 1 Lemon 4 tablespoons Powdered sugar Method Place some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy. Quarter the lemon and rub one quarter along the rim of stemmed glasses. Place the powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect. Pour the mixture into the prepared glass and serve immediately. Nutrition Info Calories 780 Carbohydrates 191 Protein 2 Fat 0.8 Other Fiber Vitamin C- 46.4mg #Black salt (kala namak) #Crushed ice #Kokum syrup #Lemon #Powdered sugar #Roasted cumin powder #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article