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Kokum And Anar Slush

Icy sour-sweet deep magenta concoction, sprinkled with ruby red pomegranates. This recipe is from FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Kokum And Anar Slush
Main IngredientsKokum syrup, Pomegranate Kernels (anar)
CuisineMaharashtrian
CourseBeverages
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Kokum And Anar Slush

  • 1 1/3 cups Kokum syrup
  • 4 tablespoons Pomegranate Kernels (anar)
  • 8 tablespoons Sugar
  • 2 teaspoons Black salt (kala namak)
  • 2 teaspoons Roasted cumin powder
  • 4 cups Crushed ice

Method

  1. Blend together kokum sherbet, pomegranate kernels, sugar, black salt and roasted cumin powder for 2 minutes. Add crushed ice and blend again until slushy. Pour into individual glasses and serve chilled.

Nutrition Info

Calories783
Carbohydrates189.7
Protein3.4
Fat1.1
Other FiberIron- 11mg
#Black salt (kala namak) #Crushed ice #Kokum syrup #Pomegranate Kernels (anar) #Roasted cumin powder #Sugar
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