Kokum And Anar Slush Icy sour-sweet deep magenta concoction, sprinkled with ruby red pomegranates. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Feb 2017 in Recipes Course New Update Main Ingredients Kokum syrup, Pomegranate Kernels (anar) Cuisine Maharashtrian Course Beverages Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kokum And Anar Slush 1 1/3 cups Kokum syrup 4 tablespoons Pomegranate Kernels (anar) 8 tablespoons Sugar 2 teaspoons Black salt (kala namak) 2 teaspoons Roasted cumin powder 4 cups Crushed ice Method Blend together kokum sherbet, pomegranate kernels, sugar, black salt and roasted cumin powder for 2 minutes. Add crushed ice and blend again until slushy. Pour into individual glasses and serve chilled. Nutrition Info Calories 783 Carbohydrates 189.7 Protein 3.4 Fat 1.1 Other Fiber Iron- 11mg #Black salt (kala namak) #Crushed ice #Kokum syrup #Pomegranate Kernels (anar) #Roasted cumin powder #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article